Greek Family Farm produces the best, highest quality feta in Greece. We use only the best quality milk from pastures selected on basis of our strict and defined requirements. With a selected team of scientists who monitor every aspect of the cheese-making process ensuring the implementation of total quality control from the raw material to the finished product.
Our Family Farm

The farm, unique in Greece, is the largest production sheep farm in europe with fully integrated features

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Our Cheese Dairy

Our cheese dairy has a production capacity of 5500 tonnes per year, is a new built one built with the latest up-to-day technology and it is characterized by it’s fully protected and sterile environment.

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OUR PRODUCTS

From our farm, to your table

Delicius Recipes
60 min 4

FETA CHEESE BOUREKAKI (small pie)

60 min 4

MINI CHEESE PIES WITH GOAT’S CREAM CHEESE

Our History,
Major Points
  1. ESTABLISHMENT

    Cooperation of 6 young stockbreeders

  2. PRODUCTION PLANT

    Creation of a new plant for the production of feta PDO.

  3. ORGANIC CERTIFICATION

    First certification of organic production and launch of organic feta PDO

  4. VLOG CERTIFICATION

    First certification of Vlog production and launch of Vlog feta PDO

  5. KOSHER CERTIFICATION

    First certification of Kosher production and launch of Kosher conventional & organic feta PDO

  6. PARTNERSHIP WITH HOCHLAND

    Purchase of 25% of the share capital

  7. HALAL CERTIFICATION

    First certification of Halal production and launch of Halal conventional & organic feta PDO

  8. DEVELOPMENT OF GFF BRAND

    First exports to big super market chains with branded GFF organic feta

Points of Sales
worldwide

Exports represent
more than 95% of the company’s production.
The countries of our activity are:
Germany, Austria, United Kingdom, Finland,
Sweden, Norway, Holland, Spain, Romania,
Italy, Israel, U.A.E., Hong Kong, Japan,
USA, Australia and New Zealand.

We respect
Environment