METHOD

Put in a saucepan the goat’s cheese, the milk, the cream and the rosemary. When it comes to the boil, remove the rosemary and beat with a thermomixer. Place the mixture in a siphon for whipped cream and add 2 ampules of liquid nitrogen.Mini cheese pies with goat’s cream cheese.

Roll out the pastry sheets in pairs and butter them with clarified butter. To give them shapes, use various cookie cutters. Make also some triangles with the cream cheese. Sprinkle them with white sesame. Cook the sheets of pastry and the mini cheese pies at 170C in the oven until brown. Time: around 12 minutes.

Boil a saucepan of water and place the tomato in it for 10 seconds. Remove the tomato and put it in cold water with ice. Skin it and chop it into small squares. Add the finely chopped basil and the olive oil.

Serving Instructions: Place the tomato sauce in the centre of the plate. Add the pipe-shaped phyllo crusts and fill them with the siphon of cheese. Also place a triangle cheese pie and for the finishing touch a basil leaf and herbs for presentation.