High quality, with respect to the end consumer – tradition.
Restrict rules and principles at all stages of production from field to end product – restrict compliance with all rules and regulations in all production stages for the protection and promotion of human health and physiology – integrated management for environmental protection, incorporation of new technology to history and tradition of Familyfarm.
Familyfarm implements continuous training program every six months for all employees in production and administration departments. With this continuous training of human resources we ensure the quality of our products.
We always achieve high standards of performance so we can ensure the safety of our consumers, a high level of hygiene, environmental protection and high quality.