14kg
Sheep Cheese Light
Light Sheep Cheese contains only 12% fat. It is produced by 100% sheep’s and goat’s milk. Fat reduction is achieved by removing the “cream” (fat) from the milk. This results in a product that has the usual Greek Family Farm Feta taste but at low fat (approximately half the fat of feta cheese).
QUALITY ASSURANCE
Light Sheep Cheese contains only 12% fat. It is produced by 100% sheep’s & goat’s milk.
Energy 728 kJ / 174 Kcal
Fat 12 g
of which Saturates 6,9 g
Carbohydrates <0,5 g
of which Sugars <0,5 g
Proteins 16 g
Salt 2,4g
